LUNCH MENU
SOUP AND SANDWICH BUFFET
Your choice of soup
Tossed salad with assorted dressings
Assorted Sandwiches on bakery fresh breads and wraps
(egg salad, tuna salad, ham & cheese, turkey & roast beef)
Crudités & dip
Assortment of Cookies & Squares
$18 per person
ITALIAN BUFFET
Bakery fresh bread & creameries
Antipasto platter
(Assorted olives, marinated artichokes, grilled vegetables & figs)
Two mixed Salads
Choice of one
Chicken Breast Parmesan
Meat Lasagna
Cannelloni
Manicotti
Choice of one
Roasted Potato, Basmati Rice, linguini alfredo or Penne a la Vodka
Fresh seasonal vegetables
Assortment of Cookies & Squares
$25 per person
Upgrade your antipasto platter to also include bocconcini, prosciutto & salami add $2.00 per person
SMOKEHOUSE LUNCH
Homemade cornbread & creameries
Two mixed salads
Choice of two
BBQ Smoked Pulled Pork
BBQ Smoked Chicken Wings
Cheese stuffed TCGC Burgers
BBQ Smoked Chicken Thighs
All smothered in our home made sweet and spicy barbeque sauce
Our pork and chicken are dry rubbed and smoked in house for hours
Corn on the cob
Dessert
Fresh fruit platter
OR
Squares and cookies
$25 per person
CHICKEN SOUVLAKI BBQ
Greek Pitas
Authentic Tzatziki
Oregano and Garlic marinated Chicken Skewers
Greek Salad with Kalamata olives, cucumber, heirloom tomato, bell peppers, Bermuda onion, feta cheese, lemon dressing.
Grilled Herbed Potato Wedges or rice pilaf
Dessert
Baklava or Fresh Fruit Platter
$ 19 per person
GOURMET SANDWICHES
Roast beef with horseradish cream
Smoked turkey & brie with honey mustard
Grilled parmesan-pesto chicken breast with roasted peppers & fresh mozzarella
Grilled vegetable & heirloom tomato with grilled halloumi cheese, avocado and hummus,
BBQ chicken with chipotle mayo, avocado and cheddar;
Ybor Cubano with smoked ham, salami, swiss, pickles and mustard.
All served on assorted gourmet breads, rolls and wraps
$15 per person
SALADS
CLASSIC POTATO SALAD
APPLE AND TARRAGON SALAD - Harvest apples, sundried cranberries, toasted almonds, spring mix and creamy tarragon dressing
TRI-COLORED POTATO SALAD- Creamy Dijon dressing
PESTO PASTA SALAD -Fresh basil-parmesan pesto & seasonal vegetables
HOUSE SALAD – spiced nuts, cucumber, garden tomatoes, shaved carrots.
SOUTHWEST RICE SALAD - Corn, peppers, onions & confetti bell peppers with cilantro vinaigrette
BROCCOLI SLAW - Broccoli, raisins, carrots, red onion & cheddar
CEASAR SALAD - Romaine hearts, herbed croutons,
SPINACH SALAD - Baby spinach, mushroom, red onions, cucumber
QUINOA SALAD - Spiced quinoa salad with fresh herbs and diced vegetables
$4 per person
Plated Lunch
Bakery fresh bread & creameries
Choice of one
House Salad with house dressing
OR
Caesar salad with crisp romaine heats, smoked bacon, croutons, asiago cheese & chefs own Caesar dressing
Entrée
Stuffed Chicken Supreme
Bone in 6oz chicken breast with sundried tomato and herbed goat cheese, topped with a fire roasted red pepper pan jus.
$31
Chicken Farfalle Pasta
Smoked chicken sautéed with roasted garlic and onions, wild mushrooms, sundried tomatoes and rosemary cream sauce on farfalle noodles.
$28
Grilled Atlantic Salmon
5oz Atlantic salmon filet, topped with a three mustard glaze and curled scallions.
$33
Grilled bone in pork chop, marinated in fresh rosemary thyme and garlic and stuffed with bacon, leek and wild mushrooms. Topped with a port demi glaze.
$35
Other entrees available, see chef for details
All entrees come with seasonal fresh vegetable & starch
Dessert
NY cheesecake with berry coulis
Chocolate mousse cake
Seasonal fresh pie
Afternoon Tea Menu
Scones- With cream, butter and Fresh fruit preserves
Petit Fours and Chocolate Covered Strawberries
Please choose 4 of the following Tea Sandwiches
Cucumber and watercress
Brie, walnut and watercress
Egg salad with fresh tarragon
Anjou pear and blue cheese
Black olive tapenade and roasted red peppers
Sundried tomato spread and goat cheese
Pesto chicken and parmesan
Prosciutto and roasted red peppers
Roast beef and cheddar
Salmon with chive spread
Turkey and cranberry
Ham and grainy mustard aioli
$15 per person