LUNCH MENU

SOUP AND SANDWICH BUFFET

Your choice of soup  

Tossed salad with assorted dressings

Assorted Sandwiches on bakery fresh breads and wraps

(egg salad, tuna salad, ham & cheese, turkey & roast beef)

Crudités & dip

Assortment of Cookies & Squares

$18 per person

ITALIAN BUFFET

Bakery fresh bread & creameries

Antipasto platter

(Assorted olives, marinated artichokes, grilled vegetables & figs)

Two mixed Salads

Choice of one

Chicken Breast Parmesan

Meat Lasagna

Cannelloni

Manicotti

Choice of one

Roasted Potato, Basmati Rice, linguini alfredo or Penne a la Vodka

Fresh seasonal vegetables

Assortment of Cookies & Squares

$25 per person

 

Upgrade your antipasto platter to also include bocconcini, prosciutto & salami add $2.00 per person

SMOKEHOUSE LUNCH

Homemade cornbread & creameries

Two mixed salads

Choice of two

BBQ Smoked Pulled Pork

BBQ Smoked Chicken Wings

Cheese stuffed TCGC Burgers

BBQ Smoked Chicken Thighs

All smothered in our home made sweet and spicy barbeque sauce

Our pork and chicken are dry rubbed and smoked in house for hours   

Corn on the cob

Dessert

Fresh fruit platter

OR

Squares and cookies

$25 per person

CHICKEN SOUVLAKI BBQ

Greek Pitas

Authentic Tzatziki

Oregano and Garlic marinated Chicken Skewers

Greek Salad with Kalamata olives, cucumber, heirloom tomato, bell peppers, Bermuda onion, feta cheese, lemon dressing.

Grilled Herbed Potato Wedges or rice pilaf   

Dessert

Baklava or Fresh Fruit Platter   

$ 19 per person

GOURMET SANDWICHES

Roast beef with horseradish cream

Smoked turkey & brie with honey mustard

Grilled parmesan-pesto chicken breast with roasted peppers & fresh mozzarella

Grilled vegetable & heirloom tomato with grilled halloumi cheese, avocado and hummus,

BBQ chicken with chipotle mayo, avocado and cheddar;

Ybor Cubano with smoked ham, salami, swiss, pickles and mustard.   

All served on assorted gourmet breads, rolls and wraps

$15 per person

SALADS

CLASSIC POTATO SALAD

APPLE AND TARRAGON SALAD - Harvest apples, sundried cranberries, toasted almonds, spring mix and creamy tarragon dressing

TRI-COLORED POTATO SALAD- Creamy Dijon dressing

PESTO PASTA SALAD -Fresh basil-parmesan pesto & seasonal vegetables

HOUSE SALAD – spiced nuts, cucumber, garden tomatoes, shaved carrots.  

SOUTHWEST RICE SALAD - Corn, peppers, onions & confetti bell peppers with cilantro vinaigrette

BROCCOLI SLAW - Broccoli, raisins, carrots, red onion & cheddar

CEASAR SALAD - Romaine hearts, herbed croutons,

SPINACH SALAD - Baby spinach, mushroom, red onions, cucumber

QUINOA SALAD - Spiced quinoa salad with fresh herbs and diced vegetables

$4 per person

Plated Lunch   

Bakery fresh bread & creameries

Choice of one

House Salad with house dressing

OR

Caesar salad with crisp romaine heats, smoked bacon, croutons, asiago cheese & chefs own Caesar dressing

Entrée

Stuffed Chicken Supreme

Bone in 6oz chicken breast with sundried tomato and herbed goat cheese, topped with a fire roasted red pepper pan jus.

$31

Chicken Farfalle Pasta

Smoked chicken sautéed with roasted garlic and onions, wild mushrooms, sundried tomatoes and rosemary cream sauce on farfalle noodles.

$28

Grilled Atlantic Salmon

5oz Atlantic salmon filet, topped with a three mustard glaze and curled scallions. 

$33

Grilled bone in pork chop, marinated in fresh rosemary thyme and garlic and stuffed with bacon, leek and wild mushrooms.  Topped with a port demi glaze. 

$35

Other entrees available, see chef for details

All entrees come with seasonal fresh vegetable & starch

Dessert

NY cheesecake with berry coulis

Chocolate mousse cake

Seasonal fresh pie

Afternoon Tea Menu

Scones- With cream, butter and Fresh fruit preserves

Petit Fours and Chocolate Covered Strawberries

Please choose 4 of the following Tea Sandwiches

Cucumber and watercress

Brie, walnut and watercress

Egg salad with fresh tarragon

Anjou pear and blue cheese

Black olive tapenade and roasted red peppers

Sundried tomato spread and goat cheese

Pesto chicken and parmesan

Prosciutto and roasted red peppers

Roast beef and cheddar

Salmon with chive spread

Turkey and cranberry

Ham and grainy mustard aioli

$15 per person

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