Dinner Menu

From beautifully displayed buffets to fully plated multiple course dinners we have got you covered for dinner. 

HORS D’OEUVRES

Hot Selection

Mini Beef wellingtons

Antojitos  

Hand rolled spring rolls (chicken, shrimp, beef or vegetable)

Cauliflower Fritters

Coconut Shrimp

Mini Meatballs

Curried Chicken Satays

Soy Glazed Beef Satays

Spanakopita

Mini brie and apple grilled cheese

Assorted Mini Quiche

Vegetable Samosas

Artichoke and Olive Tart

Truffle Mac & Cheese Croquettes

Pulled Pork Pot Stickers

$28 per dozen

Cold Selection

Shrimp and Cucumber Canapes

Heirloom Tomato Bruschetta

Smoked Salmon Pinwheels with Dill and Ginger Cream Cheese

Mushroom Ragout on Olive Oil Crostini

Prosciutto Wrapped Cantaloupe

$ 28 per Dozen

 

Premium Selection

Lobster BLT

Mini Stone Crab Cakes with Smoked Jalapeno Aioli

Grilled Marinated Lamb Chops

Pan Seared 5 Spiced Rubbed Sea Scallops with Maple Bacon Onion Confit

Grilled Prawns – choice of flavor (Garlic butter, Mango Chipotle, Chili Lime, Lemon Dill, Curry Cilantro and Coconut)

$36 per Dozen

 

Sliders  

Beef sliders with aged cheddar, smoked jalapeno aioli and beer braised onions

or

Turkey Sliders with cranberry apple chutney and herbed Havarti cheese.

$36 per dozen

 

 

Dinner Entrees  

You may have any of the following plated or buffet style 

 

All plated meals included fresh baked Italian bread, Your choice of family style Caesar or House salad. Choice of starch, seasonal vegetables, choice of dessert, coffee and tea service.

  

 

Entrees

Chicken

Curried Chicken – braised chicken thighs, yellow curry sauce, garlic naan bread $31

Smoked Chicken – 4 hour slow smoked half chicken, TCGC BBQ sauce $31

Stuffed Chicken Supreme – herb and garlic marinated bone in skin on chicken breast, choice of stuffing (see chef for choice of stuffing)white wine pan jus $29

Beef

Veal Marsala – pan seared veal cutlet, marsala wine, wild mushrooms, demi, cream,$32

Veal Limone – pan seared veal cutlet, lemon white wine sauce, $32

Roast Sirloin – Slow roasted Sirloin, mustard herb crust, red wine pan jus. $34

Smoked Beef Tenderloin – Hickory smoked AAA Beef Tenderloin, Port demi reduction, blue cheese crumble, crispy fried onions,  $45

Braised Beef Short Ribs – Applewood smoked and BBQ braised short ribs

Grilled Ribeye Steak – Ancho rubbed AAA 12oz angus Ribeye steak, grilled papaya butter.$47

Prime Rib – slow roasted AAA prime rib, TCGC famous mustard, peppercorn and garlic crust, crispy fried onions. $42

Chicken and Beef Combo – garlic and herb marinated 5oz chicken supreme, 5oz AAA sirloin steak, creamy peppercorn demi reduction $42

Pork

Stuffed Pork Chop – Bone in 14oz Pork Chop, wild mushroom, caramelized leek and double smoked bacon stuffing, port demi reduction. $32

Pork Tenderloin – rosemary and white pepper crusted, cherry demi glaze $35

Lamb

Rack Of Lamb – Australian Lamb rack, chefs grainy mustard, garlic and herb crust $44

Seafood

Black Cod – Pan seared 6oz filet of black cod, pineapple banana chutney $42

Grilled Salmon – 6oz Atlantic salmon filet, chefs three mustard glaze $36

Tilapia Filet- Almond crust, pan seared, lemon herb butter. $32

Lobster Tail – roasted 7oz East coast lobster tail, garlic ghee,$41

Grilled Salmon – 6oz Atlantic salmon filet, lemon dill burre blanc $36

Vegetarian

Vegetable Filo – Grilled vegetables in filo, herbed goat cheese, Indian yellow curry sauce,$33

Mushroom risotto – Wild mushrooms, shallots, elephant garlic, fresh garden thyme, mascarpone

Vegetable Chili- black beans, garbanzo beans, kidney beans, white beans, bell peppers, chilies, potato, cumin,  garlic, grilled focaccia $32

 

Dinner Buffet Suggested Menu

Buffet meals come with fresh bread baskets, whipped butter, choice of two mixed salads, choice of starch, seasonal vegetables, dessert pasties, squares and cakes, coffee and tea service

Entrees

Roast top sirloin of beef in red wine demi glaze

Chicken Breast Florentine

Fresh Atlantic Salmon, lemon dill cream sauce

Choice of one starch  

Yukon Gold mashed potatoes

Roasted garlic smashed redskin potatoes

Roasted potatoes

Pave potatoes

Basmati rice 

Rice pilaf.

Seasonal vegetables

Choice of one pasta

Penne a la vodka

Cheese tortellini

Potato gnocchi

Four cheese rigatoni

Linguini alfredo

Desserts

Assorted Cakes, Flans, Tarts, and Squares

Coffee & tea

$ 45 Per Person

 

 

Add Soup Course $6

See chef for selections

 

Add A Pasta Course $7

Penne a la vodka

Cheese tortellini

Potato gnocchi

Four cheese rigatoni

See chef for more selections

 

Buffet Selections

Mixed Salads

House salad with two dressings, Caesar salad, Greek salad, curried farfalle pasta salad, Mediterranean pasta salad, Asian broccoli salad, creamy coleslaw, tomato and cucumber salad, Ice berg wedge salad. 

 

Signature Salads - $2 extra per person

Pear and walnut salad - Baby spinach and radicchio tossed in our walnut vinaigrette, topped with stilton cheese, candied walnuts and red wine poached Anjou pear.

Apple and Tarragon Salad - Spring mix tossed in our creamy tarragon dressing, garnished with fresh gala apples, sundried cranberries, toasted almonds and goat cheese. 

Tomato and Bocconcini Salad - Garden ripe Roma tomatoes sliced and layered with bocconcini cheese, topped with fresh basil and drizzled with balsamic reduction. 

 

Dessert options

Caramelized Cinnamon and Banana Butter Tart -rum raisin crème anglaise

Grand Marnier Cream Brule - fresh summer berries

Mint chocolate mousse 

NY style Cheesecake – berry coulis

Tripe Chocolate mouse cake

Apple crumble – vanilla ice cream

Tiramisu

Belgian chocolate cake

 

Please see our Food Station Menu for Other Food and Dessert Options.

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