Charcuterie Boards &

 Add Ons

Grazing boards, charcuterie platters and delicious accompaniments to any event.Customize any way you like.

Crudités & Dip Tray

Assortment of fresh seasonal vegetables

Small Tray serves 25-30 guests $75

Medium tray serves 35-40 guests $95

Large tray serves 45-50 guests $115

International & Domestic Cheese Tray

All cheese trays come with crackers grapes &, strawberries

Small Tray serves 20-30 guests $135

Medium Tray 40-50 guests $170

Large Tray 60-70 guests $225

Fresh Sliced Fruit Tray

Fresh Fruit in season

Small Tray serves 15-20 guests $80

Medium Tray serves 25-30 guests $100

Large Tray serves 35-40 guests $130

Add Chocolate fountain to your fruit tray $75

Antipasto Board

Served on a live edge wood platter, with cured meats, cheeses, marinated olives, artichokes, sundried tomatoes, fresh grilled vegetables, fresh baked focaccia, oils and spreads.

Small Board serves 20-30 guests $195

Medium Board serves 40-50 guests $335

Large Board serves 60-70 guest $465

 

Charcutier Board

Served on a live edge wood platter, with an assortment of cured meats, international and domestic cheeses, pates, olives, figs, fresh fruits, chutney, spreads, bread sticks and fresh baked ciabatta.    

Small Board serves 20-30 guests $220

Medium Board serves 40-50 guests $375

Large Board serves 60-70 guests $520

 

Grazing Boards

One of the news trends in catering, grazing tables/boards offer the best of Charcutier, Antipasto, cheese, fruits and vegetable crudités all together.  Accompanied with dips, spreads, crackers and fresh sliced bread it’s a snack lovers dream!

Small Board serves 20-30 guests $275

Medium Board serves 40-50 guests $480

Large Board serves 60-70 guests $685

Baked wheel of Brie (servers 10-15pp)

Served with olive oil crostini, roasted garlic buds and blackberry coulis $75

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