Charcuterie Boards &
Grazing boards, charcuterie platters and delicious accompaniments to any event.Customize any way you like.
Crudités & Dip Tray
Assortment of fresh seasonal vegetables
Small Tray serves 25-30 guests $75
Medium tray serves 35-40 guests $95
Large tray serves 45-50 guests $115
International & Domestic Cheese Tray
All cheese trays come with crackers grapes &, strawberries
Small Tray serves 20-30 guests $135
Medium Tray 40-50 guests $170
Large Tray 60-70 guests $225
Fresh Sliced Fruit Tray
Fresh Fruit in season
Small Tray serves 15-20 guests $80
Medium Tray serves 25-30 guests $100
Large Tray serves 35-40 guests $130
Add Chocolate fountain to your fruit tray $75
Served on a live edge wood platter, with cured meats, cheeses, marinated olives, artichokes, sundried tomatoes, fresh grilled vegetables, fresh baked focaccia, oils and spreads.
Small Board serves 20-30 guests $195
Medium Board serves 40-50 guests $335
Large Board serves 60-70 guest $465
Served on a live edge wood platter, with an assortment of cured meats, international and domestic cheeses, pates, olives, figs, fresh fruits, chutney, spreads, bread sticks and fresh baked ciabatta.
Small Board serves 20-30 guests $220
Medium Board serves 40-50 guests $375
Large Board serves 60-70 guests $520
One of the news trends in catering, grazing tables/boards offer the best of Charcutier, Antipasto, cheese, fruits and vegetable crudités all together. Accompanied with dips, spreads, crackers and fresh sliced bread it’s a snack lovers dream!
Small Board serves 20-30 guests $275
Medium Board serves 40-50 guests $480
Large Board serves 60-70 guests $685
Baked wheel of Brie (servers 10-15pp)
Served with olive oil crostini, roasted garlic buds and blackberry coulis $75