BBQ Menu
Our favorite time of year has arrived, its time for warm weather, cold drinks and Barbecues!
We take great pride in our BBQ food, Chef Jim is a pro pit master with superior culinary skills in wood burning smokers and bbqs.
He makes all his own dry rubs, wet rubs, brine, bbq sauces and glazes.
Also included in all of our BBQ menus is a bottle of chefs habanero pepper hot sauce for you to keep.
All packages include all disposable plate ware, napkins and cutlery
Menu Options
Package #1
$16 per person
Choice of two sides
House made beef burgers smothered in cheddar with all the fixings on bakery fresh Kaiser rolls
Medium Italian sausages with all the fixings on bakery fresh sausage rolls
Package #2
$20 per person
Choice of two sides
BBQ Chicken thighs – garlic, grainy mustard brown sugar and soy marinated chicken thighs
OR
BBQ Chicken Kabobs – dry rubbed chicken kabobs, smothered in TCG BBQ sauce.
Beef Sliders – House made ground chuck, smoked jalepeno aioli, cheddar and bourbon braised onions.
Fresh fruit platter
Package #3
$25 per person
Choice of two sides
Fresh Fruit platter
BBQ Chicken thighs – garlic, grainy mustard brown sugar and soy marinated chicken thighs
Pulled Pork – TCGC classic southern style pulled pork, 24 hour rub, 12 hour smoke, tangy BBQ sauce, creamy slaw, crusty rolls.
Beef Sliders – House made ground chuck, smoked jalepeno aioli, cheddar and bourbon braised onions.
Dessert squares and homemade cookies.
Package #4
$30 per person
Choice of three sides
Fresh Fruit platter
8oz NY Striploin – Creamy red wine demi and peppercorn reduction
Smoked Chicken Wings – 24 hour brine, dry rubbed, chefs choice of sauces
Dessert squares and homemade cookies.
Package #5
$35 per person
Choice of four sides
Fresh Fruit platter
Quarter Chicken Smoked – 36 hour brine, 12 spice rubbed, TCGC BBQ sauce
Pork Back Ribs – The juiciest ribs you have ever had! 24 dry rub, 5 hour slow smoked, and then braised in our famous BBQ sauce. Then we brush them with our bbq glaze and grill them.
Dessert squares and homemade cookies.
Customize Your Own Menu
SALADS AND SIDES
Corn on the cob – fire roasted, chili honey lime butter
Pasta Salad – Mediterranean style pasta salad with kalamata olives, feta, peppers, garden tomatoes.
Greek Salad –Romaine lettuce, cucumber, bell peppers, red onion, Kalamata olives, tomato, feta cheese, lemon oregano dressing.
Potato Salad – redskin potatoes, fire roasted corn, grainy mustard, green onions, chard peppers, dill pickles and buttermilk
BBQ Braised Beans
Cucumber Apple Slaw
Cajun Rice Pilaf
Grilled Potato Wedges
Baked Potato with sour cream and chives
Mac n Cheese
Smashed Potato
Caesar Salad
House Salad
Vegetable crudites platter with roasted garlic hummus
MEATS
PORK
Pulled Pork – TCGC classic southern style pulled pork, 24 hour rub, 12 hour smoke, tangy BBQ sauce, creamy slaw, crusty rolls.
Pork Back Ribs – The juiciest ribs you have ever had! 24 dry rub, 5 hour slow smoked, and then braised in our famous BBQ sauce. Then we brush them with our bbq glaze and grill them.
Pork Tenderloin – Herb and garlic marinated pork tenderloin. Grilled and served with a cherry demi glaze.
POULTRY
BBQ Chicken thighs – garlic, grainy mustard brown sugar and soy marinated chicken thighs
BBQ Chicken Kabobs – dry rubbed chicken kabobs, smothered in TCGC BBQ sauce.
Quarter Chicken Smoked – 36 hour brine, 12 spice rubbed, TCGC BBQ sauce
BBQ Chicken Breast – Mexican spiced, BBQ Glaze.
Smoked Chicken Wings – 24 hour brine, dry rubbed, chefs choice of sauces
Smoked Turkey Breast – cranberry chutney, smoked bacon and onion stuffing.
Turkey Sliders – Ground turkey, cranberry apple chutney, Havarti cheese.
BEEF
All of our beef is AAA or higher with most of our cuts being Canadian Angus Beef.
Short Ribs – dry rubbed, 5 hour smoked, 6 hour sous vide. BBQ glaze.
Jumbo Beef Ribs – dry rubbed, 8 hour smoked, 6 hour sous vide, chefs glaze.
STEAKS
NY Striploin – Creamy red wine demi and peppercorn reduction
Beef Tenderloin – Port demi glaze
Rib Eye – chefs favorite cut, chipotle ancho rub, lime butter.
Tomahawk Rib Eye – Minimum size 2lb. Our steak rub, red wine reduction.
Baseball sirloin – Montreal inspired rub, caramelized onions and mushroom.
CARVING BBQ STATIONS
(minimum of 30people)
Each cut can be served entrée style or shaved and served on a bakery fresh Italian roll served with your choice of 4 fixings. Caramelized onions, crispy fried onions, caramelized mushrooms, horseradish aioli, garlic and herb aioli, chipotle aioli, cheddar, Havarti, blue cheese, boursin, swiss, au jus, peppercorn dem glaze.
Whole Beef Tenderloin – wet rubbed, hickory smoked
Whole Smoked Beef Striploin – Montreal inspired rub, applewood smoked
FISH AND SEAFOOD
Jumbo prawns – Cajun rubbed, fire grilled, brushed with garlic herb butter
Atlantic Salmon – chefs rub, grilled corn salsa
Florida Grouper – chef fish rub, fire grilled, Pineapple banana chutney