BBQ Menu

Our favorite time of year has arrived, its time for warm weather, cold drinks and Barbecues!

We take great pride in our BBQ food, Chef Jim is a pro pit master with superior culinary skills in wood burning smokers and bbqs. 

He makes all his own dry rubs, wet rubs, brine, bbq sauces and glazes. 

Also included in all of our BBQ menus is a bottle of chefs habanero pepper hot sauce for you to keep.

     

All packages include all disposable plate ware, napkins and cutlery

Menu Options 

 

Package #1

$16 per person

Choice of two sides

House made beef burgers smothered in cheddar with all the fixings on bakery fresh Kaiser rolls

Medium Italian sausages with all the fixings on bakery fresh sausage rolls

Package #2

$20 per person

Choice of two sides

BBQ Chicken thighs – garlic, grainy mustard brown sugar and soy marinated chicken thighs

OR

BBQ Chicken Kabobs – dry rubbed chicken kabobs, smothered in TCG BBQ sauce. 

Beef Sliders – House made ground chuck, smoked jalepeno aioli, cheddar and bourbon braised onions.

Fresh fruit platter

Package #3

$25 per person

Choice of two sides

Fresh Fruit platter

BBQ Chicken thighs – garlic, grainy mustard brown sugar and soy marinated chicken thighs

Pulled Pork – TCGC classic southern style pulled pork, 24 hour rub, 12 hour smoke, tangy BBQ sauce, creamy slaw, crusty rolls. 

Beef Sliders – House made ground chuck, smoked jalepeno aioli, cheddar and bourbon braised onions.

Dessert squares and homemade cookies.

 

Package #4

$30 per person

Choice of three sides

Fresh Fruit platter

8oz NY Striploin – Creamy red wine demi and peppercorn reduction

Smoked Chicken Wings – 24 hour brine, dry rubbed, chefs choice of sauces

Dessert squares and homemade cookies.

 

Package #5

$35 per person

Choice of four sides

Fresh Fruit platter

Quarter Chicken Smoked – 36 hour brine, 12 spice rubbed, TCGC BBQ sauce

Pork Back Ribs – The juiciest ribs you have ever had! 24 dry rub, 5 hour slow smoked, and then braised in our famous BBQ sauce.  Then we brush them with our bbq glaze and grill them.

Dessert squares and homemade cookies.

Customize Your Own Menu

SALADS AND SIDES

Corn on the cob – fire roasted, chili honey lime butter

Pasta Salad – Mediterranean style pasta salad with kalamata olives, feta, peppers, garden tomatoes.

Greek Salad –Romaine lettuce, cucumber, bell peppers, red onion, Kalamata olives, tomato, feta cheese, lemon oregano dressing.

Potato Salad – redskin potatoes, fire roasted corn, grainy mustard, green onions, chard peppers, dill pickles and buttermilk

BBQ Braised Beans                           

Cucumber Apple Slaw                               

Cajun Rice Pilaf

Grilled Potato Wedges        

Baked Potato with sour cream and chives            

Mac n Cheese

Smashed Potato                                   

Caesar Salad                                        

House Salad 

Vegetable crudites platter with roasted garlic hummus

 

MEATS

PORK

Pulled Pork – TCGC classic southern style pulled pork, 24 hour rub, 12 hour smoke, tangy BBQ sauce, creamy slaw, crusty rolls. 

Pork Back Ribs – The juiciest ribs you have ever had! 24 dry rub, 5 hour slow smoked, and then braised in our famous BBQ sauce.  Then we brush them with our bbq glaze and grill them.

Pork Tenderloin – Herb and garlic marinated pork tenderloin.  Grilled and served with a cherry demi glaze.  

 

POULTRY

BBQ Chicken thighs – garlic, grainy mustard brown sugar and soy marinated chicken thighs

BBQ Chicken Kabobs – dry rubbed chicken kabobs, smothered in TCGC BBQ sauce.

Quarter Chicken Smoked – 36 hour brine, 12 spice rubbed, TCGC BBQ sauce

BBQ Chicken Breast – Mexican spiced, BBQ Glaze.

Smoked Chicken Wings – 24 hour brine, dry rubbed, chefs choice of sauces

Smoked Turkey Breast – cranberry chutney, smoked bacon and onion stuffing.

Turkey Sliders – Ground turkey, cranberry apple chutney, Havarti cheese.

BEEF

All of our beef is AAA or higher with most of our cuts being Canadian Angus Beef.

Short Ribs – dry rubbed, 5 hour smoked, 6 hour sous vide.  BBQ glaze.

Jumbo Beef Ribs – dry rubbed, 8 hour smoked, 6 hour sous vide, chefs glaze.

STEAKS

NY Striploin – Creamy red wine demi and peppercorn reduction

Beef Tenderloin – Port demi glaze

Rib Eye – chefs favorite cut, chipotle ancho rub, lime butter.

Tomahawk Rib Eye – Minimum size 2lb.   Our steak rub, red wine reduction. 

Baseball sirloin – Montreal inspired rub, caramelized onions and mushroom.

CARVING BBQ STATIONS

(minimum of 30people)  

Each cut can be served entrée style or shaved and served on a bakery fresh Italian roll served with your choice of 4 fixings.  Caramelized onions, crispy fried onions, caramelized mushrooms, horseradish aioli, garlic and herb aioli, chipotle aioli, cheddar, Havarti, blue cheese, boursin, swiss, au jus, peppercorn dem glaze.

Whole Beef Tenderloin – wet rubbed, hickory smoked

Whole Smoked Beef Striploin – Montreal inspired rub, applewood smoked

 

 

FISH AND SEAFOOD

Jumbo prawns – Cajun rubbed, fire grilled, brushed with garlic herb butter

Atlantic Salmon – chefs rub, grilled corn salsa

Florida Grouper – chef fish rub, fire grilled, Pineapple banana chutney  

 

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